Founded in 1996 by PATRICE SCHOUNE , it is the first Farm-Brewery in North America and the very first artisanal microbrewery to be established in the Vaudreuil-Soulanges region.

Recognized throughout Quebec and the rest of the world for its Belgian-type beers, Ferme Brasserie Schoune produces quality products with multiple flavors. Our beers are available across Quebec but also in Europe and Mexico.

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But who is Patrice Schoune?

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Of Belgian origin, he is above all an agricultural engineer by training and passionate about beers as well as history.

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In 1992, he decided to run an agricultural farm and grow corn, soybeans, barley, wheat and ...

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Also graduated in microbiology, he decides to deepen his brewing knowledge in Chicago (Siebel Institute). Thirsty for knowledge, he continued his training in distillation in 2009.

But it does not stop there since in 2012 he obtained his diploma in Beer Sommelier and finished first in his promotion.

Eager to put his knowledge into practice, he took part in the 2013 World Beer Sommelier Championship in Munich. His work is rewarded ... He finishes in the TOP 10.

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Its expertise is recognized worldwide. This is why, in 2012, he was approached to found a microbrewery in Mexico (Cervecería Cinco de Mayo). Since that time, he creates the different recipes and supervises the production.

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In 2016, he founded, with several partners, a company for importing Quebec products.

located in Bordeaux, France.

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