Our sour beers

 LAMBIC FRAMBOISE

5.0%

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Lambic with fruit

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Dew

4 - 5 ° C

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Tangy, raspberry and woody notes

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As an aperitif, goat cheese

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Water, barley, raspberries, 

hops, yeast

LAMBIC KRIEK

5.0%

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Lambic with fruit

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Luminous blonde

5 - 6 ° C

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Cherry, woody, tangy

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Poultry, salad, mild goat cheese, as an aperitif

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Water, barley malt, cherries,  hops,  yeast

LAMBIC CASSIS

4.5%

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Lambic with fruit

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Golden

4 - 5 ° C

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Woody, fruity and slightly tar.

t

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Mild goat cheese, salad or as an aperitif

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Water, barley malt, blackcurrant, hops, yeast

MA P'TITE GUEUZE

5.5%

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Gueuze blend ​

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Golden

4 - 5 ° C

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Green apples, leather and tangy​​

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Mussels, white fish, poultry, washed rind cheese

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Water, barley malt, hops,  yeast

LÈCHE-FÛT

6.2%

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Oud Bruin

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Brown

5 - 6 ° C

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Malty, fruity, vinous, caramelized

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Tomato and feta salad with balsamic vinegar

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Water, barley malt, hops,  yeast

SPONTANÉE CANNEBERGES

5.0%

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Lambic

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Dew

4 - 5 ° C

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Tangy, slightly woody and cranberry notes

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In  appetizer, salad, can replace rosé wine

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Water, barley malt, cranberries, hops,  yeast