Our exceptional beers

Refined from a few months to several years, in different wooden barrels, they will introduce you to new flavors and their complexity after maturing in rum, whiskey, wine barrels, etc.

They are only produced once, so take advantage of them!

GLOIRE DE BACCHUS

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7.0%

Belgian Triple White

Golden white

7 - 9 ° C

Apple, pear, white wine, slightly sweet

Mussels, white-fleshed fish, poultry, goat cheese, washed rind cheese

Water, barley malt, malted wheat hops, spices, yeast

ROUTE DU RHUM

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9.99%

Triple blonde

Limpid golden

7 - 9: C

Pear, apricot, malted, liquorice, rum, woody, vanilla

Rice pie, ribs

Water, barley malt, hops, yeast

DAME DU LAC

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7.0%

Belgian Amber

Amber

5 - 7 ° C

Malty, caramelized, woody, notes of whiskey and maple

Red meats, chômeur pudding

Water, barley malt, hops, yeast

AME DU DIABLE

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7.9%

Double Stout Chocolate

Black limpid

7 - 9 ° C

Dark chocolate, roasted beans, fruity, rum note

Chocolate desserts, vanilla ice cream

Water, barley malt, hops, yeast

MEZC'ALE

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6.3%

Belgian redhead

Amber

5 - 7 ° C

Malty, caramelized, woody, herbaceous, note of Mezcal

Grilled red meats, beet salad

Water, barley malt, hops, yeast

PART DU DIABLE

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6.0%

Double white

Lightly veiled golden

4 - 6 ° C

Acidulous, vinous, notes of

pear, apricot and grape

Cheese fondue, white meats, Parmesan

Water, barley malt, wheat, hops, spices, yeast

ÉCUREUIL NOIR

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8.5%

Porter Imperial

Black with ruby highlights

9 - 11 ° C

Chocolatey, malty, peanut notes, spicy

Smoked salmon, semi-firm cheese, Brownies

Water, barley malt, roasted peanuts, hops, yeast

URSUS ARCTOS

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11.99%

Imperial Stout

Black with ruby highlights

11 - 14 ° C

Chocolate, malt, red fruits, anise

Smoked salmon, semi-firm cheese, Brownies

Water, barley malt, hops, yeast

BARLEYWINE EDITION 2019

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11.99%

American barley wine

Copper redhead

11 - 14 ° C

Caramelized, slight bitterness, candied fruits

Red meats, semi-firm cheese, chômeur pudding

Water, barley malt, roasted peanuts, hops, yeast

Our exceptional beers

Bronze Medal - Canadian Brewing Awards - Canada - 2020

Matured in Caribbean Rum casks for 6 months

Matured in Mezcal casks for 5 months

Matured in Sauvignon Blanc and Riesling barrels for 6 months

Matured in Virgin Island Rum casks for 27 months

Matured in Whiskey casks and Bourbon casks that have contained maple syrup for 18 months

Affinée en fût de vin blanc durant 25 mois

Affinée en fût de Rhum des Caraïbes durant 9 mois